Opening session:
Product orientation in the Danish Food Sector: Mr. Erik Schulz, Th. Schulz Catering
A/S
Life Cycle Thinking For Food Industry Sectors - A Global Perspective: Anne Solgaard, UNEP
Session 2: Primary agricultural production
Environmental assessment of contrasting pig farming systems: Claudine Basset-Mens
LCA of Animal Products from Different Housing Systems: Relevance of Feedstuffs, Infrastructure and Energy Use: Stefan Erzinger
Life Cycle Inventory of the Galician dairy sector: Almudena Hospido
Moderator: John E. Hermansen
Session 3: Fish culture
Environmental Life Cycle Assessment of Thai Shrimp Products: Rattanawan Mungkung
The development of Life Cycle Assessment for the evaluation of rainbow trout farming in France: Elias Papatryphon
Environmental impacts from Danish Fish Products: Mikkel Thrane
Moderator: Theo Geerken
Session 5: Indicators of sustainable food use
Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System, G.A. Keoleian
Sustainability in the Agrofood Sector: Klaas Jan Kramer
Moderator: Morten Løber
Session 6: Land use in LCA
Land occupation and transformation in life cycle inventories: Niels Jungbluth
A new land use impact assessment method for LCA: theoretical fundaments and field validation: Jan Peters
Land transformation as a consequence of increased soya production in Argentina: Walter Pengue
Moderator: Bo Weidema
Closing session: Where do we go from now?
Is there a link between LCA and animal welfare and quality assurance schemes: Niels Halberg, Danish Institute of Agricultural Sciences
The development from 1st to 4th LCA-Food conference: Methodological gains, improvements in inventory: Berit Mattson, The Swedish Institute for Food and Biotechnology
Possible benefits from using LCA & LCM in the agro-food chain, example from a dairy company: Inger Larsson, Arla Food