Meat (kød)

Animals are produced in agriculture and processed into meat in slaughterhouses. The table below provides links to environmental data on living animals at the gates of farms and meat at the gates of slaughterhouses and retail stores.

Ex farm Ex slaughterhouse
and ex retail store




Cattle meat1)
Chicken meat
1) It is assumed that the extent of cattle production in Denmark is determined by the milk production in the present market situation as well as in an envisioned market situation without milk quotas (see milk) and the data on cattle and cattle meat are independent of the presence of milk quotas.