|
|
|
Unit |
Quantity |
Inputs |
Living pigs |
kg |
100 |
|
Water |
l |
200 |
|
Bottled CO2 |
g |
200 |
Dry ice (frozen CO2) | g | 240 | |
|
Electricity |
kWh |
8.4 |
|
Heat |
kWh |
13 |
|
|
|
|
Outputs |
Products |
|
|
|
Pork |
kg |
74 |
|
Bowels (incl. content) |
kg |
8.5 |
|
Scraps |
kg |
15 |
|
Manure |
kg |
0.8 |
|
Emissions to municipal wastewater treatment plant |
|
|
|
COD |
kg |
0.50 |
|
Tot-N |
kg |
0.065 |
|
Tot-P |
kg |
0.010 |
|
Fat |
kg |
0.071 |
|
Solid waste |
kg |
|
|
Bulk waste |
Kg |
1.2 |
References
Hansen T (1999). Baggrundsmateriale for livscyklusvurderinger på kødprodukter fra svineslagterier. Denmark: Slagteriernes Forskningsinstitut. In Danish.
Hede Nielsen (2002): Personal communication with a salesperson in Hede Nielsen A/S, a major supplier of gasses for Danish food-industry.
Pontoppidan O and Hansen P-I (2001). Renere teknologi på
svine/ og kreaturslaterier in Danish).
Working report no.
9.
Danish Environmental Protection Agency.
In Danish.
Data URL: http://www.lcafood.dk/processes/industry/slaughtingofpigs.html
Version no.: 1.00
Authors: Per H. Nielsen
and Anne Merete Nielsen
2.-0 LCA Consultants.
Data entry:
Data have been entered in this format by Per H. Nielsen.
Data completed: July 2003.